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Cauliflower Chickpea Sheet Pan Dinner
MAY I HAVE THAT RECIPE10Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. cauliflower florets (fresh or frozen)
- 1 lb. baby bella mushrooms (sliced, you can also use your favorite kind mushrooms)
- 1 pt. grape tomatoes (sliced in half length wise)
- 15 oz. canned chickpeas (rinsed and drained)
- 1/4 cup balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. sumac
- 1 Tbsp. oregano
- 1 tsp. salt
- fresh chopped cilantro (or parsley, optional)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium430mg18% |
Potassium630mg18% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A8% |
Vitamin C70% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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