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Ingredients
US|METRIC
12 SERVINGS
- 1 large egg
- 2 Tbsp. butter
- 2 Tbsp. almond flour
- 1 Tbsp. erythritol
- 7 drops stevia
- 1/2 tsp. baking powder
- 2 Tbsp. almond flour
- 1/4 tsp. cinnamon
- 1/4 tsp. ginger
- 1/4 tsp. clove
- 1/4 tsp. cardamom
- 1/4 tsp. vanilla
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Directions
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol25mg8% |
Sodium40mg2% |
Potassium10mg0% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
The cake turned out good. However, I went into a "carb coma," which means that i fell asleep with no control, like I passed out. I looked back to see the serving size, and it says 12! Is that little mug cake really supposed to feed 12 people! I'm perplexed 😖. Not sure I'll be making this again, for that reason.
Yummly User 6 years ago
amazing! will repeat. I'm not usually into Stevia because of the aftertaste, but this recipe uses it perfectly!