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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tenderloin roast (beef, trimmed)
- 2 cloves garlic (quartered)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. lemon juice
- 1 pinch dried oregano
- 1 pinch dried basil
- 1 pinch dried dill
- 1 pinch dried rosemary
- 1 pinch dried thyme
- 2 Tbsp. peppercorns (whole multi-colored)
- 1 cup water
- 2 Tbsp. Dijon mustard
- 1 clove garlic (chopped fresh)
- 1/4 cup butter
- 1 1/2 cups dry red wine
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium150mg6% |
| Potassium590mg17% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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