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Ingredients
US|METRIC
4 SERVINGS
- 1/2 stick butter
- 4 Tbsp. olive oil
- 1 onion (sliced into ½-inch rings)
- 5 garlic cloves (peeled)
- 8 chayotes (large, rinsed and roughly chopped)
- 1 large potato (peeled and quartered)
- 1 tsp. chili flakes
- 4 cups chicken broth (depends on desired consistency)
- salt
- chicken
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium640mg27% |
| Potassium1850mg53% |
| Protein85g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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