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Description
Why do we never think frittata when we think one-dish meal? It cooks quickly, it's budget-friendly and easily customizable. This Cheddar Broccoli Frittata tastes great and is easy, too! Just sauté some veggies, then pour a mixture of condensed broccoli cheese soup and eggs over the top. Let it cook for a minute or two, then quickly broil - 25 minutes, start to finish! You can also use whatever vegetables you have on hand, just keep the amounts and cut sizes the same so they cook in the same amount of time. Once you make this Cheddar Broccoli Frittata once, you'll be able to make it again and again!
Ingredients
- 6 eggs
- 1 can Campbell's® Condensed Broccoli Cheese Soup (or 98% Fat Free Broccoli Cheese Soup, 10 1/2 ounces)
- 1/4 cup milk
- 1 Tbsp. butter
- 2 cups sliced mushrooms (about 6 ounces)
- 1 large onion (chopped, about 1 cup)
- 1 small zucchini (sliced, about 1 cup)
- 1/4 cup shredded cheddar cheese
- 1 green onion (chopped, about 2 tablespoons)
Directions
NutritionView More
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Calories200Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol335mg112% |
Sodium190mg8% |
Potassium430mg12% |
Protein14g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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