Delicious sweet treats, the graham bottom is perfect! Ended up with extra which made a sweet cracker garnish with strawberries(:

These are fantastic quick bites. I have made these a dozen times, always a crowd pleaser! Double the recipe though, this doesn't make many AND they go quick!

Make them just for fun and the family and friends love them:)!!!

Turned out great. I had leftover cheesecake filling so I just used the crust and poured the leftover filling in them. Turned out great!

Yummy 🥰 my husband loved them. The cinnamon was a great addition. Will definitely make those again.

I put a little extra graham crumbs given the other reviews! Baked well and thinking my husband will want me to make these again 🤭

they were a hit. i put cherry jam on top and it was delicious

Turned out amazing! I started out by doubling the base, like many had said and it turned out fantastic!

Family favorite!! Will definitely make these again ❤️

I don't know if I did something wrong but the cheescake drastically deflated after baking and the texture of the cheese cake is poor. The taste of the cheesecake is hidden by the stronger gram cracker base and even the strawberries overpowers any taste that the cheesecake has.

So good, easy and delicious.

They looked and taste perfect!

The only thing is that the quantities are insufficient. If I make it again I would double both not just the base.

These were okay but nothing special. I doubled the crust like other comments mentioned and I don’t think it really added anything. The crust layer was almost as thick as the actual cheesecake.

Delicious! I loved the video guide, along with the timer!😊

I definitely agree with those saying to double the crust. I think the yummiest part of cheesecake is the crust, and even if you don't use all of it, it's fine to have a little extra crumble to snack on ;)

amazing, double the crust tho

Amazing!!! So good! I almost ate them all by myself!

It turned out great!

these r bussin i would make again

I made these in a pinch for my co-workers birthday and they were a hit! I was low on some ingredients so I altered it. I essentially doubled the crust, which gave a solid, delicious foundation. I used strawberry cream cheese spread and vanilla yogurt since I was out of cream cheese and sour cream. I topped them off with homemade strawberry compote, which made them feel super fancy and taste very rich. I will 100% be making these again!

Super easy to make. They are so good and look great if you're trying to impress anyone!

I put strawberries on it and it’s really good

Wonderful and easy to take on the road!

i was so excited to try it and it is so good😋😋😋

The kids helped. We made a mango & peach sauce to go on top. They were delicious and a great activity to make with the kids. Replaced sour cream with Greek yogurt.

Good would make again

Love them first time making anything cheesecake!! I’m excited

Perfect little cheesecakes! Doubled the graham cracker crust. Will definitely make again.😋

When they cooled the tops sank in, leaving them quite flat on the middle and raised towards the edges. I guess my oventemperature was wrong because I had to add a lot of time to the timer. The taste was excellent. I am going to try this recipe again because if the delicious taste and quick and easy making.