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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. ribeye (boneless)
- 1 red bell pepper
- 1 green bell pepper
- 1 onion (medium size)
- 1 lb. provolone cheese (thin sliced)
- 6 sub rolls
- 16 oz. cheese sauce (recipe below)
- 1/2 cup vegetable oil
- 1/4 cup rub (Killer Hogs AP)
- 2 cups milk
- 8 oz. shredded pepper jack
- 8 oz. shredded sharp cheddar
- 1/2 stick salted butter
- 1/4 cup flour
- 1 tsp. hot sauce (Killer Hogs)
- 1/2 tsp. ground mustard
- 1/4 tsp. ground cayenne pepper
- salt
- pepper
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