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Yummly User: "I made half with raw onions like the recipe asks f…" Read More
4Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups shredded cheese (freshly, I use 1.5 cups mild cheddar and 1.5 cups mozzarella but you can use all cheddar if you like)
- 4 oz. cream cheese (cubed)
- 3 vidalia (small, or other sweet yellow onion, diced)
- 1/2 cup mayonnaise
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol130mg43% |
Sodium830mg35% |
Potassium250mg7% |
Protein24g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A25% |
Vitamin C10% |
Calcium70% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 4 years ago
It was good but a little greasy! Next time I probably wouldn’t add quite as much cheese and maybe double the cream cheese and skip the mayo.
Yummly User 5 years ago
I made half with raw onions like the recipe asks for and half with caramelized onions. I think the caramelized onions were tastier. I wouldn’t add as much shredded cheese next time either.
Yummly User 5 years ago
I sautéed half the onions with 4 cloves of garlic, of which about a third of thatI kept in the pan until they were pretty dark. Followed the rest of the recipe and it was really well received. Server with corn chip scoops and crackers.
Yummly User 5 years ago
Very good it was a success at the party😊
Yummly User 5 years ago
Super savory, everyone at the party loved it!
Yummly User 5 years ago
easy and delicious. five stars!
Yummly User 6 years ago
Delicious. I doubled the recipe and my guests loved it so much they barely had room for dinner!!!
Yummly User 6 years ago
This is so good! I doubled the recipe and added garlic. I will be making this again!
Yummly User 6 years ago
it was great. everyone at the gathering loved it.
Yummly User 6 years ago
I loved this recipe. It was a very light not heavy and i used the exact recipe. Happy eating.