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10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups noodles (macaroni, uncooked)
- 4 cups butternut squash (cubed, peeled and de-seeded)
- 2 Tbsp. unsalted butter
- 1/2 cup vegetable broth
- 3/4 cup 1% milk
- 1/4 cup cheese (I used sharp cheddar)
- salt
- pepper
- 1 tsp. paprika
- fresh parsley (Optional:)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
The directions are not super clear and not in a great order. I veganized it and added quite a bit of nutritional yeast to the sauce mix as well as sautéed onions and garlic. Would have been pretty bland otherwise.
Yummly User 5 years ago
This was pretty good! I added a little garlic powder and onion powder. I also added chicken. Will definitely make it again.
Yummly User 6 years ago
Put in chicken, peppers, onions, oregano, paprika, and mustard powder in this dish and it’s the most flavorful and creamy mac and cheese I’ve ever made so simple and easy to do.
Yummly User 8 years ago
Spouse loves it. I do too! Very easy to make and a nice change of pace from our usual pasta fare. Definitely on the Make Again list.