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Cheesy Butternut Squash Pasta with Bacon
MEL'S KITCHEN CAFE10Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (medium, halved, seeds and pulp discarded)
- 12 oz. fettuccine pasta
- 8 strips bacon (chopped)
- 3 cloves garlic (finely minced)
- 1 pinch ground sage
- 1/2 cup milk
- 1/2 cup low sodium chicken broth
- 1 cup shredded sharp cheddar cheese (about 4 ounces)
- 1 cup white cheddar cheese (shredded, about 4 ounces)
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium700mg29% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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