Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Yummly User: "Pretty decent side dish. I would recommend broili…" Read More
5Ingredients
22Minutes
80Calories
Add to Meal Planner
Add to Meal Planner
Description
With only a few minutes of prep, you'll get a big pan of tender-crisp asparagus seasoned simply and generously with black pepper. Add the cheese just before serving so it keeps its texture. The recipe is a Yummly original created by Edwina Clark, RDN.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In Get the free app
Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
NutritionView More
Unlock full nutritional details with subscription
80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(30)
Yummly User a year ago
Pretty decent side dish. I would recommend broiling a bit for more of a crunch.
Yummly User a year ago
Quick and yum
It is really easy
Yummly User 2 years ago
Needs pancetta or bacon
Yummly User 2 years ago
Ok, but not the best.
Yummly User 2 years ago
This tastes amazing! The recipe was easy to follow and it’s full of flavor. I would make this again. We used grated Parmesan, Romano and Asiago Cheese.
Yummly User 2 years ago
Forgot the cheese on the asparagus but it was great nonetheless
Remade it with the cheese this time but I couldn’t taste the cheese
Yummly User 2 years ago
Simply instructions. I would recommend putting the cheese on the asparagus and put them back in the oven for one minute so the cheese melts a little more
Yummly User 2 years ago
Good cant wait to make it again
Yummly User 2 years ago
This was great! Our power went our, so I had to cook the Asparagus on our gas range, along with salmon. Used all the the ingredience and 'roasted' it in a very large skillet. Hubby said we could have this, again. :-)
Yummly User 3 years ago
SOOOO GOOD! easy and enjoyable! Will make again
Yummly User 3 years ago
Very good. I’m not going to be boiling it ever again. Super easy to assemble and just pop it into the oven.
Yummly User 3 years ago
Delicious very tasty. Excellent
Yummly User 3 years ago
delicious will not disappoint!
Yummly User 3 years ago
This was very easy to make and delicious. I will definitely make this again!
Yummly User 3 years ago
Very good. Left in oven a little longer
Yummly User 3 years ago
turned out just right! loved the flavor.
Yummly User 3 years ago
i used canned asparagus and it was delicious. definitely doing it again
Yummly User 3 years ago
i would make it again
Yummly User 3 years ago
Delicious. Family loved it.
Yummly User 4 years ago
Very tasty, and so simple to make
Yummly User 4 years ago
I added garlic it was delish
Yummly User 4 years ago
It was crunchy and I but the asparagus back in oven for minute after placing the cheese
Yummly User 4 years ago
Awesome! I put the Parmesan cheese on the asparagus and then put it back in the oven for another 2 minutes and it was crispy and delicious!
Yummly User 4 years ago
Awesome definitely making again
Yummly User 4 years ago
This turned out great! It was absolutely delicious and i will definitely make this again!
Yummly User 5 years ago
It was pretty good, I liked the black pepper touch
Yummly User 5 years ago
Quick simple recipe. A definite staple.
Yummly User 5 years ago
So easy and yummy. I love asparagus. Will make it again.
Yummly User 5 years ago
would def make again
Yummly User 5 years ago
It turned out perfect...💙