Cheesy Parmesan Roasted Asparagus Recipe | Yummly
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Cheesy Parmesan Roasted Asparagus

YUMMLY(30)
Yummly User: "Pretty decent side dish. I would recommend broili…" Read More
5Ingredients
22Minutes
80Calories
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Cheesy Parmesan Roasted Asparagus

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Description

With only a few minutes of prep, you'll get a big pan of tender-crisp asparagus seasoned simply and generously with black pepper. Add the cheese just before serving so it keeps its texture. The recipe is a Yummly original created by Edwina Clark, RDN.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 lb. asparagus
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 tsp. salt
  • tsp. black pepper (to taste)
  • 2 Tbsp. grated Parmesan cheese
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium350mg15%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Reviewer Profile Image
    Yummly User 3 months ago
    Pretty decent side dish. I would recommend broiling a bit for more of a crunch.
    Reviewer Profile Image
    Yummly User 3 months ago
    Quick and yum It is really easy
    Reviewer Profile Image
    Yummly User 6 months ago
    Needs pancetta or bacon
    Reviewer Profile Image
    Yummly User 7 months ago
    Ok, but not the best.
    Reviewer Profile Image
    Yummly User a year ago
    This tastes amazing! The recipe was easy to follow and it’s full of flavor. I would make this again. We used grated Parmesan, Romano and Asiago Cheese.
    Reviewer Profile Image
    Yummly User a year ago
    Forgot the cheese on the asparagus but it was great nonetheless Remade it with the cheese this time but I couldn’t taste the cheese
    Reviewer Profile Image
    Yummly User a year ago
    Simply instructions. I would recommend putting the cheese on the asparagus and put them back in the oven for one minute so the cheese melts a little more
    Reviewer Profile Image
    Yummly User a year ago
    Good cant wait to make it again
    Reviewer Profile Image
    Yummly User a year ago
    This was great! Our power went our, so I had to cook the Asparagus on our gas range, along with salmon. Used all the the ingredience and 'roasted' it in a very large skillet. Hubby said we could have this, again. :-)
    Reviewer Profile Image
    Yummly User 2 years ago
    SOOOO GOOD! easy and enjoyable! Will make again
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good. I’m not going to be boiling it ever again. Super easy to assemble and just pop it into the oven.
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious very tasty. Excellent
    Reviewer Profile Image
    Yummly User 2 years ago
    delicious will not disappoint!
    Reviewer Profile Image
    Yummly User 2 years ago
    This was very easy to make and delicious. I will definitely make this again!
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good. Left in oven a little longer
    Reviewer Profile Image
    Yummly User 2 years ago
    turned out just right! loved the flavor.
    Reviewer Profile Image
    Yummly User 2 years ago
    i used canned asparagus and it was delicious. definitely doing it again
    Reviewer Profile Image
    Yummly User 2 years ago
    i would make it again
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious. Family loved it.
    Reviewer Profile Image
    Yummly User 3 years ago
    Very tasty, and so simple to make
    Reviewer Profile Image
    Yummly User 3 years ago
    I added garlic it was delish
    Reviewer Profile Image
    Yummly User 3 years ago
    It was crunchy and I but the asparagus back in oven for minute after placing the cheese
    Reviewer Profile Image
    Yummly User 3 years ago
    Awesome! I put the Parmesan cheese on the asparagus and then put it back in the oven for another 2 minutes and it was crispy and delicious!
    Reviewer Profile Image
    Yummly User 3 years ago
    Awesome definitely making again
    Reviewer Profile Image
    Yummly User 3 years ago
    This turned out great! It was absolutely delicious and i will definitely make this again!
    Reviewer Profile Image
    Yummly User 4 years ago
    It was pretty good, I liked the black pepper touch
    Reviewer Profile Image
    Yummly User 4 years ago
    Quick simple recipe. A definite staple.
    Reviewer Profile Image
    Yummly User 4 years ago
    So easy and yummy. I love asparagus. Will make it again.
    Reviewer Profile Image
    Yummly User 4 years ago
    would def make again
    Reviewer Profile Image
    Yummly User 4 years ago
    It turned out perfect...💙

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