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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. pork butt (pork shoulder)
- 1/4 cup bbq rub (Homemade Sweet, link in recipe notes)
- 1 cup cherry cola (for the injection)
- 1 cup cherry cola (for the spritz)
- 1 cup cherry cola (for the braising liquid)
- bbq sauce (Cherry Cola, link in recipe notes)
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