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7Ingredients
20Minutes
1160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. dried pasta (egg noodles or fettuccine)
- 15 oz. Alfredo sauce (jar of)
- 1 cup chicken (fresh or frozen precooked, dice into ¼" squares, then measure)
- 2 tsp. chicken base
- 1 Tbsp. roasted garlic
- 1/2 tsp. ground pepper (coarsely)
- Parmesan cheese (for garnish, optional)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol190mg63% |
Sodium4580mg191% |
Potassium700mg20% |
Protein51g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A10% |
Vitamin C2% |
Calcium90% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
i love this dish it's the best
Yummly User 3 years ago
Not my favorite chicken alfredo recipe. Some of the noodles weren't cooked. The sauce was added at the end and not even recommended to warm before cooking.