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12Ingredients
40Minutes
1060Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. penne (rigata pasta)
- 6 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 Tbsp. minced garlic
- 4 cups heavy cream
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 2 cups shredded Parmesan cheese
- 1 1/2 cups mozzarella cheese
- 2 oz. cream cheese (softened)
- 3 chicken breasts (cooked and diced)
- chopped parsley (for garnish, optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol315mg105% |
Sodium860mg36% |
Potassium610mg17% |
Protein41g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A60% |
Vitamin C8% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
it came out to be so delicious!!!will be making it again!!!
Yummly User 4 years ago
This was delicious and so fun to make!!! The alfredo was incredible. Will definitely be making again!
Yummly User 6 years ago
It was great! I made it yesterday and brought it to the church potluck today - everyone loved it!