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Ingredients
US|METRIC
13 SERVINGS
- 2 cans red enchilada sauce (10 oz each)
- 14 tortillas (fajita sized, or 6-8 burrito sized tortillas)
- 15 oz. black beans (drained and rinsed)
- 1/2 cup red onion (diced)
- 1 1/2 tsp. cumin
- 1 1/2 tsp. chili powder
- 1 tsp. kosher salt
- 2 Roma tomatoes (diced)
- 3 avocados (diced)
- 7 oz. diced green chilies
- 2 cups chicken (cooked and shredded, Rotisserie works great)
- 2 cups jack cheese (shredded Cheddar, or your favorite mexican blend cheese, divided)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium980mg41% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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