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Chicken Breast with Bacon-Cranberry Stuffing
TASTE OF THE SOUTH MAGAZINE17Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups dried cranberries
- 1/3 cup hot water
- 12 oz. center cut bacon (chopped)
- 2 tsp. olive oil
- 3 cups finely chopped onion
- 2 garlic cloves (minced)
- 1 cup chicken stock
- 1/2 cup white wine
- 2 cups stuffing mix (seasoned)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. chopped fresh parsley
- 4 boneless skinless chicken breast halves (about 11 ounces each)
- 1 tsp. Creole seasoning (CanCooker)
- 1 1/2 cups water
- steamed green beans (optional)
- rosemary (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1170mg49% |
| Potassium680mg19% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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