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Yummly User: "This was a very delicious meal. I we be making it…" Read More
17Ingredients
90Minutes
1090Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 1/2 lb. chicken pieces (bone-in, skin-on, trimmed)
- salt
- black pepper
- 4 Tbsp. extra-virgin olive oil
- 1 cup diced onion
- 4 garlic cloves (minced/grated)
- 8 oz. sliced mushrooms
- 1 cup yellow bell pepper (diced red and/or, about 2 bell peppers)
- 1/2 cup dry red wine
- 2 Tbsp. capers
- 2 tsp. dried oregano
- 2 tsp. dried rosemary
- 28 oz. diced tomatoes (canned, with liquid)
- 1 cup chicken broth
- 1 bay leaf
- fresh parsley (optional)
- grated Parmesan (optional)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol310mg103% |
Sodium620mg26% |
Potassium1530mg44% |
Protein84g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A45% |
Vitamin C150% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
This was a very delicious meal. I we be making it a lot
Yummly User 4 years ago
Delicious! The capers really make this meal. I used my enameled cast iron dutch oven and popped it in the oven at 375 degrees for 1.5 hours after re-adding the chicken.
Yummly User 6 years ago
was good but the sauce was a bit thin. suggest sdding some tomatoe paise before adding red wine!