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Yummly User: "The dish turned out great! I did add some diced z…" Read More
9Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. spaghetti
- 2 large eggs
- 2 large egg yolks
- 1 1/2 cups Parmesan cheese (freshly grated)
- 1/4 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 6 oz. bacon (sliced – use guanciale or pancetta instead if you want more authentic carbonara)
- 1 lb. chicken (cooked and shredded)
- 4 cloves garlic (minced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium820mg34% |
| Potassium430mg12% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a month ago
It was ok, a bit too eggy.
Yummly User 8 months ago
The dish turned out great! I did add some diced zucchini. I will make again.
Yummly User 9 months ago
Amazing recipe!! My first time making it and it was a HIT!! My pickiest child had seconds! I finished with some baby spinach for the veggie kick.