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Yummly User: "Simple and so good!! I hate warm cabbage, so I re…" Read More
13Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. chicken breast boneless (skinless)
- 3 Tbsp. oil
- 12 oz. chow mein noodles (uncooked noodles)
- 2 cups cabbage
- 1 large carrot (shredded)
- 1/2 batch green onions
- 2 garlic cloves
- 6 Tbsp. oyster sauce
- 3 Tbsp. soy sauce
- 3 Tbsp. sesame oil
- 1/2 cup chicken broth
- 1 Tbsp. cornstarch
- 1 Tbsp. granulated sugar
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol35mg12% |
Sodium970mg40% |
Potassium370mg11% |
Protein16g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A30% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Yummly User 2 years ago
Simple and so good!! I hate warm cabbage, so I replaced with bean sprouts. I will be making this again. Thanks for sharing!
Yummly User 2 years ago
Exceptionally good. Easy, great flavor! Definitely a favorite!
Yummly User 2 years ago
It turned out very good. I will make it again as it was an easy receipe.
Yummly User 2 years ago
Excellent! Adhered to the recipe, but it’s easily customizable. I would definitely make again.
Yummly User 2 years ago
Any time I've had chicken chow mein at a restaurant in China Town, the noodles were fried to where about 20% of them had a delicious crust-like taste and appearance. Whenever I've tried to make it at home, I've done the same thing. And so with this recipe. This adds a delicious crispy bite to the noodles and really makes the dish.
Yummly User 2 years ago
This has become one of my family’s favourite. Me = fast,easy and takes great!!
Yummly User 3 years ago
Absolutely delicious and easy to make. Perfect combo.
Yummly User 3 years ago
Terrific
We enjoyed this just as is. We will be saving this recipe.
Yummly User 3 years ago
Delish!
This will be a regular at our house!
Yummly User 3 years ago
I was in a rush and followed the recipe very loosely. It was great. Pretty simple, I had most of it already. Definitely worth making at home.
Yummly User 3 years ago
came out great! everyone loved it, and were disappointed there wasnt enough for 2nds
Yummly User 3 years ago
So Yummly, I will make this again and again. I used half cabbage, half kale & added some red capsicum for a bit of color😃
Yummly User 3 years ago
I have made this 3 times in 4 weeks. So Yummly 😃
Yummly User 3 years ago
Super simple. Tastes like the best possible version of beef ramen. This recipe is on my list to make again.
Yummly User 3 years ago
Yummy! Loved this recipe!
Yummly User 3 years ago
Love It!
It’s so easy, and delicious. My 12 yr old daughter made this for dinner tonight. The entire family complimented her cuisine this evening. Thank you for the recipe
Yummly User 3 years ago
This chow mein was delicious and the sauce was perfect. Next time I will marinate the chicken in soy, sugar and ginger for 30 minutes. I thought the chicken pieces needed more flavor. The rest was fantastic.
Yummly User 3 years ago
Turned out good but I needed more spice and maybe more flavor but will definitely make again and work with the flavors.
Yummly User 3 years ago
Excellent! Easy to make. A bit time consuming. I used my cast iron skillet and it worked perfectly. Delicious tasting
Yummly User 3 years ago
Wonderful, even with tofu instead of chicken
Yummly User 3 years ago
Such a great easy week night meal the whole family loves. We add additional vegetables we have on hand - especially celery!!
Yummly User 3 years ago
Great, didn’t use low sodium soy sauce, so maybe a little salty
Yummly User 4 years ago
So great !!! Only advice I would give is under cook your noodles when boiling them so that they don’t become overcooked when you stir fry them .
Yummly User 4 years ago
It turned out great. I will definitely make it again, but next time with more veggies.
Yummly User 4 years ago
I like it very much. Great recipe!