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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless chicken breasts (large, without the fillet)
- 2 smoked gouda cheese (long slices, the thickness of the slices depends on how cheesy you want the dish)
- 2 slices deli ham
- 1 large egg
- 2 large egg whites
- 1 Tbsp. water
- 1/2 cup dry bread crumbs
- 1/2 tsp. salt
- 1/4 cup Parmesan cheese
- 1/8 tsp. paprika
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol275mg92% |
Sodium2090mg87% |
Potassium860mg25% |
Protein57g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C6% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User 10 months ago
Easy recipe with gourmet results. Top the chicken with a little Parmesan cheese sauce and serve with vegetables on the side …. Mmmmmmmm!
Yummly User a year ago
Very easy, very good!
Yummly User a year ago
I love this. My husband likes it a little bit more browned so I turned the heat up foe last few minutes.
Yummly User 2 years ago
So yummy! It was easy to make and delicious!
Yummly User 2 years ago
very good. it needs sauce on the top afterwards though
Yummly User 2 years ago
Will become a family favorite
Yummly User 2 years ago
Excellent flavor! i used Muenster cheese from a local cheesemaker and it was great! i browned my chicken just slightly after baking to brown the outside. I'll definitely make it again!
Yummly User 3 years ago
excellent! Will definitely make again.
Yummly User 3 years ago
Very yummy and definitely would make this again.
Yummly User 3 years ago
Sooooo yummy! I used 1 chicken breast, 1/2 it and flatten it. It was perfect!
Yummly User 3 years ago
Delicious! Savory! Easy! Trust the bake time. Mine was probably done at about 23 minutes, but I didn’t take it out until 26 min, and it was a bit overdone. Count the toothpicks so you know how many to find after baking! Also, next time I will use my digital thermometer to make sure I do t over cook.
Yummly User 3 years ago
Great my husband loved it!
Yummly User 3 years ago
It was good I used Canadian bacon and Gouda
Yummly User 4 years ago
It was good however I used Canadian bacon and Munster. Wish I had ham!
Yummly User 4 years ago
I made this for my husband tonight and he said it was the best dish he’s ever had!
I thought it was quite good too. I especially liked it with the Gouda . I will definitely make this again and it was easy to put together. I also used pecorino Romano instead of Parmesan
Yummly User 4 years ago
This was fantastic! I doubled the cheese and made this in surprise for Valentine’s Day. She absolutely loved it! Paired with asparagus and mashed potatoes.
Yummly User 4 years ago
It was very good will make again. tender and juicy.
Yummly User 5 years ago
So good and pretty easy to make
Yummly User 6 years ago
Turned out great. Had to bake a little longer than suggested.