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Yummly User: "this is good for a cold rainy day warmed everyone…" Read More
13Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups egg noodles (uncooked)
- 2 cups chicken (cooked, shredded)
- 10 oz. frozen peas and carrots
- 10 oz. frozen corn
- 1 cup milk
- 10 oz. cream of chicken soup
- 10 oz. cream of mushroom soup
- salt
- pepper
- 1/2 Tbsp. dried minced onion
- 2 Tbsp. melted butter
- 1/2 tsp. garlic powder
- 1/2 tsp. italian seasoning (optional)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium750mg31% |
| Potassium590mg17% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Yummly User 2 months ago
this is good for a cold rainy day warmed everyone up.
Yummly User a year ago
Decent for being so easy. Pretty boring. Topped with bread crumbs and grated Parmesan and added a dash of smoked paprika and chili powder, which made ALL the difference.
Yummly User a year ago
Good would have been better if I remembered to add milk. Trying it again with all ingredients.
Yummly User 2 years ago
Everbody loved it!!!
Yummly User 2 years ago
Very easy and tasty
Would make it again
Yummly User 2 years ago
Great recipe and family loved it
Yummly User 2 years ago
I added a topping of French’s fried onions and used mixed veggies instead of peas, carrots, and corn. Delicious!!! Will definitely make again!
Yummly User 2 years ago
Not good. Will not make again, it was bland.
Yummly User 2 years ago
Great! Will def be making this again!
Yummly User 3 years ago
My husband loved it and so did I.
Yummly User 3 years ago
Baseline very good. I poached my chicken breasts, then actually scooped out the aromatics and used the poaching liquid to cook the egg noodles. But the missing star is for acidity or some heat being lacking
Yummly User 3 years ago
Excellent & easy, only needed about 4 servings so used 2 chicken breasts, one can cream of chicken soup, & 1 can of milk, also used corn & green beans for veggies
Yummly User 3 years ago
Delish! Didn’t change a thing
Yummly User 3 years ago
I added 10oz sour cream in place of the chicken soup. Gave it an extra good taste!
Yummly User 3 years ago
Like others have stated, taste is a bit bland.
Yummly User 3 years ago
Bland, wouldn’t make it again.
Yummly User 3 years ago
Easy to make. Yummy.
Yummly User 3 years ago
Very good, quick and easy for a week night supper
Yummly User 4 years ago
it was easy and tasted very good!!!
Yummly User 4 years ago
it was just meh. family didn't care for it in spite of additional seasonings added.
Yummly User 5 years ago
Incredibly bland and lacking in any real flavor. Not bad but definitely not good.
Yummly User 5 years ago
Ehh I’ve had better . Not one of my favorites . I didn’t like the cream of chicken mixed with the cream of mushroom .
Yummly User 5 years ago
Perfect for a cold winter day!
Yummly User 5 years ago
really good and easy
Yummly User 5 years ago
It was so yummy and easy!!!
Yummly User 6 years ago
This is a very good recipe I used half bag of a 16 oz egg noodle bag and a roasted chicken from my grocery. Family loved it
Yummly User 6 years ago
Good stuff. Easy to make. I Recommend doing the chicken up ahead of time.