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Yummly User: "We absolutely love this soup! It has now become ou…" Read More
14Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (medium, chopped)
- 2 medium carrots (cut into 1/2-inch slices)
- 2 celery ribs (cut into 1/2-inch slices)
- 1 parsnip (medium, cut into 1/2-inch slices)
- 8 cups low sodium chicken broth
- 1 chicken breast (split, about 1 pound)
- 1 lb. chicken thighs (boneless and skinless)
- 8 sprigs parsley
- 3 sprigs thyme
- 2 bay leaves
- 4 oz. medium egg noodles
- 1 tsp. salt
- 1/4 tsp. ground black pepper
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol105mg35% |
Sodium620mg26% |
Potassium820mg23% |
Protein31g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A70% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
We absolutely love this soup! It has now become our favorite and we swap around different pasta as sub for egg noddles and it is always delicious! One pot, easy to make, hard to screw it up.
Yummly User 5 years ago
excellent, quick and easy