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Chicken Pad Thai

Name: Chicken Pad Thai
Total time: 35 min
Yield: 6
Ingredients: 12 ounces rice noodles dried flat; 2 tablespoons vegetable oil divided; 1 1/2 pounds chicken breast cut into 1-inch cubes; 1/4 cup lime juice freshly squeezed; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons creamy peanut butter; 1 1/2 tablespoons Sriracha; 2 teaspoons tamarind concentrate; 1 teaspoon granulated sugar; 1 tablespoon thai chiles finely chopped, plus more for garnish, if you don't like spicy, you can use less or cut out altogether; 1 red bell pepper thinly sliced; 1 cup shredded carrots; 2 large garlic cloves minced; 3 large eggs lightly beaten; 1 cup bean sprouts; 1/4 cup scallions chopped, for garnish, optional; 1/4 cup peanuts crushed, for garnish, optional; chopped cilantro for garnish, optional; lime wedges for garnish, optional

WE ARE NOT MARTHA(28)

Yummly User: "overall it was very good. I think the amount of T…" Read More

20Ingredients

35Minutes

380Calories

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Ingredients

US|METRIC

6 SERVINGS

12 oz. rice noodles (dried flat)

2 Tbsp. vegetable oil (divided)

1 1/2 lb. chicken breast (cut into 1-inch cubes)

1/4 cup lime juice (freshly squeezed)

2 Tbsp. fish sauce

2 Tbsp. soy sauce

2 Tbsp. creamy peanut butter

1 1/2 Tbsp. Sriracha

2 tsp. tamarind concentrate

1 tsp. granulated sugar

1 Tbsp. thai chiles (finely chopped, plus more for garnish, if you don't like spicy, you can use less or cut out altogether)

1 red bell pepper (thinly sliced)

1 cup shredded carrots

2 large garlic cloves (minced)

3 large eggs (lightly beaten)

1 cup bean sprouts

1/4 cup scallions (chopped, for garnish, optional)

1/4 cup peanuts (crushed, for garnish, optional)

chopped cilantro (for garnish, optional)

lime wedges (for garnish, optional)

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NutritionView More

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380Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories380Calories from Fat140

% DAILY VALUE

Total Fat16g25%

Saturated Fat3.5g18%

Trans Fat0g

Cholesterol180mg60%

Sodium1050mg44%

Potassium730mg21%

Protein32g63%

Calories from Fat140

% DAILY VALUE

Total Carbohydrate27g9%

Dietary Fiber3g12%

Sugars6g12%

Vitamin A80%

Vitamin C70%

Calcium6%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(28)

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Yummly User 6 months ago

overall it was very good. I think the amount of Tamarind concentrate is a little much. If you dislike it spicy, leave out the chilis and cut back on the Siracha. I made it exactly per the directions except for the peppers and Siracha (I am a wimp when it comes to spicy).

Yummly User a year ago

All around a good recipe. I found the 1/4 cup of lime juice to be too much. Would add half the amount and use more on top if desired

Yummly User 2 years ago

This was very good. I added 1 cup of brocoli slaw and 1 more tbsp of sugar, but all in all yummy!!

Yummly User 2 years ago

It needed lemon grass, more veggies and more sauce. I also wish there was a better way to mix it bc the noodles tended to split

Yummly User 2 years ago

It was good, but would make some small changes if I made it again.

Yummly User 2 years ago

Came out really well. Tasted amazing.

Yummly User 2 years ago

I would double the sauce. Not much flavour.

Yummly User 2 years ago

Great recipe! It was easy to follow and it turned out great! I couldn’t find the chiles and tamarind and it was still yummy! I highly recommend :)

Yummly User 2 years ago

This is a super easy, great tasting recipe but you’ll need to double or triple the sauce to coat the noodles properly

Yummly User 2 years ago

This is probably one of the best dinners i’ve ever made!! It all tasted amazing (i added extra honey to servings for people who don’t like spicy food)

Yummly User 2 years ago

i would make it again

Yummly User 2 years ago

So good! Will definitely make it again. Even though it took me longer to get everything ready 🙂

Yummly User 2 years ago

Was good easy and tasty

Yummly User 2 years ago

Not a fan of fish sauce so I’ll skip it next time but otherwise it was super easy to make and very tasty!

Yummly User 2 years ago

It was delicious! Will make again. I used sambal oelek instead of sriracha as prefer the taste/heat from it. Added shrimp.

Yummly User 2 years ago

delicious i wish it was Spicer

Yummly User 2 years ago

Tastes just like take out added a little fresh ginger

Yummly User 3 years ago

We enjoyed it but would reduce pb by half.

Yummly User 3 years ago

Great! Definitely make this again! The tamarind is the secret!

Yummly User 3 years ago

Turned out great! Would definitely make again.

Yummly User 3 years ago

Really good! We didn’t have thai chilis, but we didn’t miss them. Making again next week!

Yummly User 3 years ago

it was good. willmake again

Yummly User 4 years ago

It didn’t have the authentic pad Thai taste I was hoping for. It was a little disappointing.

Yummly User 4 years ago

Great! It was yummy!

Yummly User 4 years ago

Was easy to make and had really nice textures.

Yummly User 4 years ago

nice, quick, easy and tasty

Yummly User 4 years ago

A yummy dish! I cut the amount of ingredients in half as the dish was for 2. And the flavors were great! I will try to do a better presentation the next time. But taste-wise, will do the same thing. Thank you for this great recipe!

Yummly User 4 years ago

it was delicious. i added xtra ingredients to sauce; garlic ginger tumeric to subst. tameric. i prefer it salter w more kick. very quick and makes alot of food. i recommend it

Chicken Pad Thai

Ingredients

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Recipe Tags

Reviews(28)

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