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Chicken Pho Noodle Soup Recipe (Pho Ga)
VIET WORLD KITCHEN22Ingredients
2Hours
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 yellow onion (about 1 pound total, unpeeled)
- 4 inches fresh ginger (section, unpeeled)
- 1 chicken (4 pounds, excess fat and tail removed)
- 3 lb. chicken (backs, necks, or other bony chicken parts)
- 5 qt. water
- 1 1/2 Tbsp. salt
- 3 Tbsp. fish sauce
- 1 inch rock sugar (chunk, *, about 1 ounce)
- 2 Tbsp. coriander seeds (toasted in a dry skillet for about 1 minute until fragrant)
- 4 whole clove
- 1/2 bunch cilantro (1 small or ,bound stems about 1 inch in diameter)
- 2 lb. rice noodles (1 1/2– ,small flat, bánh phở, dried or fresh)
- cooked chicken (at room temperature)
- 1 yellow onion (sliced paper-thin, soaked in cold water for 30 minutes and drained)
- 4 scallions (3 or ,green part only, thinly sliced)
- 1/3 cup chopped fresh cilantro (leafy tops only)
- black pepper
- 3 cups beansprouts (about 1/2 pound)
- 12 sprigs mint ((húng) 10 to 12 sprigs Thai basil* (húng quế))
- 15 culantro (fresh, (ngò gai) leaves)
- 3 serrano chiles (or Thai, thinly sliced)
- 3 limes (cut into wedges)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2190mg91% |
| Potassium1090mg31% |
| Protein79g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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