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Yummly User: "Excellent. Wonderful balance of flavors with a de…" Read More
12Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breast halves (each 8 to 10 oz., 250 to 310 g)
- kosher salt
- freshly ground pepper
- 1/2 cup all purpose flour
- 3 Tbsp. olive oil
- 3 Tbsp. unsalted butter
- 1 Tbsp. minced shallot
- 1/4 cup dry white wine (2 fl. oz./60 ml)
- 3 Tbsp. fresh lemon juice
- 1/4 cup chicken broth (2 fl. oz./60 ml)
- 2 Tbsp. capers (drained)
- 2 Tbsp. fresh flat leaf parsley (minced)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium330mg14% |
Potassium110mg3% |
Protein2g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A10% |
Vitamin C15% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Yummly User 2 years ago
Excellent. Wonderful balance of flavors with a delicious and classic sauce. Like others, I used a bit less lemon and I doubled the sauce. Served it with campanelle with a light San Marzano tomato sauce and a Caprese salad. A keeper! Thanks Williams-Sonoma.
Yummly User 2 years ago
My boyfriend and I loved this recipe. I used chicken thighs instead of breasts so I skipped the flour step. I made extra sauce to pour on the sides of mushrooms and broccoli I made. This is a great recipe for dinner guests!
Yummly User 2 years ago
Yummy!! Highly recommended
Yummly User 3 years ago
I added more lemon & wine, and no chicken broth! Was great!!
Yummly User 3 years ago
Delicious! I added in a small amount of white wine vinegar (would have just done dry white wine if I had any) and it was pretty tasty. The dish has a strong lemon flavor which I personally like but just FYI!
Yummly User 3 years ago
easy and delicious....my family loved it.
Yummly User 3 years ago
Always a solid go to but we double the sauce.
Yummly User 4 years ago
Easily some of the bests chicken I've ever made. The flavor is super bright and sunny and a joy to eat. It also really compliments other Italian sides like risotto.
Yummly User 5 years ago
Decent! I enjoyed it a lot! I cooked the chicken a little longer than it said though
Yummly User 5 years ago
Delicious!!! I minced some garlic and added it with the shallots but everything else was the same!!! It was very easy to make!!! I would also suggest doubling the ingredients for the sauce. I would have liked a little more. But I definitely will make this again!! Delicious!!!!
Yummly User 5 years ago
It was amazing!! My husband said it was better than Maggiano’s or any other piccata he’d ordered out at a restaurant! It didn’t seem too difficult either! I will definitely be making again-although I might double the ingredients for the pan sauce, I feel like wanted a bit more.
Yummly User 5 years ago
Turned out really good
Yummly User 5 years ago
Made this tonight and made minor modifications as I usually do while cooking. Was a bit too lemony so I added more wine as well as some juice from the capers. This is simple and quick. Served over a bit of spinach linguine
Yummly User 5 years ago
Excellent!! Easy to make and very tasty
Yummly User 5 years ago
Delicious! This is a keeper.
Yummly User 5 years ago
Delicious , excellent every time I have made this
Yummly User 5 years ago
great! would definitely make again
Yummly User 5 years ago
Excellent! Did not modify, will make it again!
Yummly User 5 years ago
This is amazing dish - I added mushrooms to the sauce and let it cook until tender - amazing!!
Yummly User 6 years ago
Great. Easy to make; tastes wonderful and pleasing to the eye. I will continue to use this recipe.
Yummly User 6 years ago
It was alright, followed it to a T. Just wasn’t 100%
Yummly User 6 years ago
It was delicious! I would definitely make it again!
Yummly User 6 years ago
Fantastic recipe, suggest using chicken bullion instead of broth, its a little less salty.
Yummly User 6 years ago
Was delicious!! Was nervous about the only seasoning being the salt and pepper on the chicken but the sauce at the end made it perfect!
Yummly User 6 years ago
first time making piccata and it turned out great. certainly will be making it again.
Yummly User 6 years ago
Amazing! The whole family cleaned their plate!
Yummly User 6 years ago
Yum! I’d make it again. I added some flour to the sauce to thicken it.
Yummly User 7 years ago
First time making this style, but it seemed good!
Yummly User 7 years ago
I love this chicken! So good!
Yummly User 8 years ago
Ive made this about 4x. The best I've made was doubling the chicken broth and put the chicken back in it to simmer for a few minutes. The lemon would be too overpowering for me if more broth wasn't added. Served it with thin linguini and either broccoli or asparagus. Yum!