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Yummly User: "It was delicious I didn’t modify it too much adde…" Read More
16Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 Tbsp. butter oil
- 1 onion (medium, peeled and diced)
- 2 medium carrots (peeled and diced)
- 2 celery stalks (diced)
- 4 cloves garlic (peeled and minced)
- 4 oz. baby bella mushrooms (or button, diced)
- 1/3 cup white whole wheat flour (or all-purpose)
- 3 cups chicken stock
- 2 cups milk
- 3 cups cooked chicken (shredded)
- 1 lb. yukon gold potatoes (diced)
- 1 cup frozen corn
- 1 cup frozen peas
- 1 tsp. italian seasoning (homemade or store-bought)
- 1/2 tsp. salt
- 1/2 tsp. cracked black pepper (freshly-)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium360mg15% |
Potassium720mg21% |
Protein22g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A60% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 2 years ago
It was delicious I didn’t modify it too much added s bit more seasoning
Yummly User 2 years ago
We mmm I loved this so much!
Yummly User 3 years ago
Delicious, whole family enjoyed!
Yummly User 4 years ago
Delicious, added dumplings instead of potatoes, used (thyme, celery seed & parsley) in place of Italian seasoning!
Yummly User 5 years ago
My daughter is a huge fan of chicken pot pie. We made this tonight for dinner. Delicious! We added a small amount of Sriracha for a little heat. So amazing!! I am making another batch for her to take back to school with her!
Yummly User 5 years ago
Amazing!!!! One of the best soups I’ve ever made. Super simple and had tons of leftovers
Yummly User 6 years ago
it was awesome and the whole family love it
Yummly User 6 years ago
Great comfort food! Made it in the instant pot -- saute the onion and garlic in butter, add everything else, reducing chicken broth to 2 cups, except for the milk and flour, pressure cook for ten minutes. I used whole raw chicken thighs, so after pressure release, used a fork to break them up into pieces. Then stir the flour into 1 1/2 cups milk, put pot in saute mode, and add to the soup. Stir until thickened.
Yummly User 6 years ago
Made this a few nights ago. I didn't have Italian seasoning so I used herbs de province. It was quick, easy and filling. Tasted great. Definitely would recommend.
Yummly User 6 years ago
Excellent! I added fresh parsley and thyme. Loved it!
Yummly User 7 years ago
I found this recipe on Friday and immediately went to the store to gather ingredients!! My husband & I had to work all weekend on our website and I needed something for us to eat all weekend without having to cook or order out. This was perfect!! The flavor is outstanding and kept us going all three days! Thank you so much!!
Warmest Regards,
Kelly Morgante
Pottsville, PA
Yummly User 7 years ago
Excellent!!
Used the exact recipe
Yummly User 8 years ago
This is really delicious. Made true to recipe and it turned out great! Going to have the leftovers that I froze tonight. Looking forward to it.