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Yummly User: "It turned out delicious. I had extra dough after…" Read More
17Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 2 medium carrots (chopped)
- 1/2 cup frozen peas
- 4 garlic cloves (minced)
- 2 cups chicken (cooked and shredded, or turkey)
- 1/4 cup all purpose flour
- 1 1/2 cups chicken broth
- 1/2 tsp. dried thyme
- 2 tsp. dried parsley
- 1 tsp. seasoned salt
- 1/2 tsp. poultry seasoning
- 1/2 tsp. garlic powder
- pepper (to taste)
- 3/4 cup heavy cream (or half and half)
- 1 crescent rolls (8 oz tube of)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium210mg9% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 months ago
It turned out delicious. I had extra dough after covering my pie plate so I turned that into a croissant. Maybe use less garlic. One kid likes chicken pot pie & ate almost half the pie. The other kid never liked this type of dish and only ate 1 bite 🤷♀️
Yummly User 3 years ago
Excellent! I also substituted frozen mixed vegetables in stead of fresh vegetables. I added 1 can of cream of chicken and 1 can of cream of potato soup in addition to 1/4 cup of milk. I used 3 green onions instead of a yellow onion. This fits in a 9X13 cake pan. You can also add a little soup base for more flavor. My husband loved it!
Yummly User 3 years ago
So yummy & easy! This is going to be my go-to pot pie recipe!
Yummly User 4 years ago
Excellent! I did use a small bag of frozen mixed vegetables as a substitute for the fresh veggies and it worked just fine. Definitely a recipe favorite for me.