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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. chili powder
- 3/4 tsp. kosher salt
- 1/2 tsp. garlic powder
- 2 cups chicken (cooked diced or shredded, about 2 medium breasts or 2 to 3 thighs)
- 1 Tbsp. olive oil
- 1/2 yellow onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (or orange, yellow, diced, or 1 cup chopped veggies of choice: baby spinach, mushrooms, zucchini, etc.)
- hot sauce (optional)
- 1 1/4 cups shredded pepper jack cheese (divided)
- 3/4 cup shredded sharp cheddar cheese (divided, or additional pepper/Monterey Jack)
- 4 medium whole wheat tortillas
- oil (optional)
- oil (optional)
- butter (optional)
- butter (optional)
- nonstick spray (optional)
- prepared salsa
- guacamole
- sour cream (or plain Greek yogurt)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol165mg55% |
Sodium1580mg66% |
Potassium650mg19% |
Protein43g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A45% |
Vitamin C110% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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