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Chicken Sausage and Vegetables Sheet Pan Supper
SUNSET8Ingredients
50Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup avocado oil (or extra-virgin olive oil, divided)
- 1 red onion (small, cut into 1/2-in. rounds)
- 8 cooked chicken sausages (or raw boned, skinned chicken thighs, 1 1/2 to 2 lbs. total)
- 10 oz. Brussels sprouts (halved, quartered if large)
- 2 Fuji apples (medium, cored and cut into wedges)
- kosher salt
- freshly ground pepper
- 2 Tbsp. balsamic vinegar (each cask-aged, syrupy, * and chopped flat-leaf parsley)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2530mg105% |
| Potassium790mg23% |
| Protein46g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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