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Ingredients
US|METRIC
6 SERVINGS
- 55 grams butter
- 2 onions (sliced)
- 2 sticks celery (finely chopped)
- 2 carrots (finely diced)
- 25 grams plain flour
- 1.2 liters chicken stock
- 450 grams cooked chicken (skinned and shredded)
- 1 Tbsp. fresh parsley (chopped)
- salt
- freshly ground black pepper
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium550mg23% |
Potassium510mg15% |
Protein27g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A80% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(66)
Yummly User a year ago
It was really good and flavorful. I added some additional broth and teaspoon of “Better than Broth”.
Yummly User a year ago
SO GOOD! i ended up throwing in some dumplings but really it would have been fine without them too. the flavor was so much better than i expected from such a simple recipe. even my picky, never agrees on any food family all loved it! i liberally peppered before serving and added a few more carrots and celery in the last 10 min because my clan likes crisp veggies. oh and i used only 1 onion... more than enough i thought.
Yummly User a year ago
Great I added a little bit of thyme to had a bit more flavor that it was lacking
Yummly User 2 years ago
I loved it. i replaced the chicken with butter beans
Yummly User 2 years ago
It turned out delicious. I added more spices to it and rice
Yummly User 2 years ago
Awesome soup. Rich flavor! My husband loved it!!
Yummly User 2 years ago
I make this quite a bit. The only difference is that I add ditalini pasta to mine. I’m Italian and we serve this with grated Parmesan cheese. Yummy!
Yummly User 2 years ago
By far one of the BEST I have ever had!
Yummly User 2 years ago
Soup was easy to make and delicious
Yummly User 2 years ago
It turned pretty good!
Yummly User 2 years ago
Perfect dinner for our sick family! Everyone enjoyed
Yummly User 2 years ago
Delicious I added baby chicken wontons
Yummly User 2 years ago
Kind of bland. Added lemon juice to zip it up. That helped a lot
Yummly User 3 years ago
I really like this soup. I used only 1 onion and I think next time I will add potatoes. Overall very tasty, sweet and felt homie.
Yummly User 3 years ago
Delicious soup and very easy to make!!!!
Yummly User 3 years ago
I made this last night for dinner and followed the recipe as stated, however, it came out very thick, more like a stew than soup. So I decided to add 1/2 of a potato (diced) and made dumplings using Bisquick. I dropped dumplings on top of stew and voila my version of chicken and dumplings. It was absolutely delicious, had a great flavor. So tonight, I made it again to serve with the left over dumplings. Next time I will double the recipe.
Yummly User 3 years ago
I used butternut squash broth so I don’t actually know how it was supposed to turn out but I have never made soup before and I am pretty satisfied with the turnout :-)
Yummly User 3 years ago
This soup was amazing! I made a fee modifications. First off I made 10 cups of broth. Because I added 2potatoes, a large flourette of broccoli and chickpeas and baby corn. I also added garlic when when I sautéed the veggies. Absolutely wonderful after coming home from working outside all day!
Yummly User 3 years ago
I am going to make it again very soon since I was unavoidably distracted at the last 2 steps. I let the soup boil/ simmer too long after I added the noodles. I think that accounted for the extreme peppery taste and mushy noodles. I did end up adding more water but nothing could compensate for the mushy noodles. I never added noodle in the ast. I would put them in at serving time because I always thought the noodles would be too soft. In this case it had to be from the over cooking at end. Will report when I make it again and bery soon!!!
I still hD to give it a 5 since I can tell the tadte is what I would be looking for or I wouldn't bother remaking it.
Yummly User 3 years ago
Wow this is some of the best chicken soup. I made to twice now one with and without egg noodles. Both times I added garlic.
Yummly User 3 years ago
Was great after I added to the recipe, 1 potato, some garlic, 1/2 tsp of cumin, and a 1/4 cup of cilantro. I will definitely do it again, but I will also use olive oil instead of butter. I like the flavor of Mexican chicken soup..
Yummly User 3 years ago
amazing, i added some garlic and fresh herbs and it was to die for! THE chicken soup for a cold and the soul!!!
Yummly User 4 years ago
I always use this recipe and add 1/2 teaspoon each of salt, oregano, thyme, and pepper. I also add 1 teaspoon of garlic and 1 tablespoon dried parsley
Yummly User 4 years ago
I added a little more broth and cooked the pasta in it
Yummly User 4 years ago
I made a few modifications to fit my pantry. I used frozen mixed vegetables and some frozen gravy I had leftover instead of chicken broth..very yummy.
Yummly User 4 years ago
so yummly
i added gizard and chicken
i also used all purposed flour, was so delicious regardless
Yummly User 4 years ago
It was really good! If I were to make it again, I would definitely add some potaotes or noodles, though.
Yummly User 4 years ago
So tasty an filling!!!
Yummly User 4 years ago
It came out great! I added thyme and red pepper powder. I also used slightly different vegetables and it all came out well!
Yummly User 4 years ago
I have cooked this twice both times it tasted good.