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Yummly User: "Very good, needs more ginger." Read More
14Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rice noodles
- 3 Tbsp. vegetable oil
- 1 lb. skinless boneless chicken breasts (2 medium, sliced into bite-size strips)
- salt
- black pepper
- 1 red bell pepper (or 1/2 red and 1/2 green, sliced)
- 1 cup broccoli (chopped)
- 4 oz. shiitake mushroom (sliced)
- 1 Tbsp. fresh ginger (peeled and shredded)
- 1/2 cup chicken broth
- 2 Tbsp. soy sauce (NOT low-sodium*)
- 2 Tbsp. ketchup
- 1 tsp. cornstarch
- 3 sesame oil (drizzles of)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium900mg38% |
Potassium750mg21% |
Protein28g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A25% |
Vitamin C100% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Yummly User 3 years ago
Very good, needs more ginger.
Yummly User 3 years ago
third dish was easy and quick. Flavor was good but will add more ginger and sauce next time.
Yummly User 3 years ago
A little bland but good
Yummly User 4 years ago
Toddler and adults approve!
Yummly User 4 years ago
Turned out great. Doubled the recipe and added more veggies and chicken. Will make again for sure.
Yummly User 4 years ago
My family loved it and it didn’t take to long I give it a big 👍🏻 up
Yummly User 4 years ago
great we loved it instead of noodles I used rice yes will deffinately make it again.
Yummly User 4 years ago
Good, very, very good.
Yummly User 4 years ago
Very simple
I used udon noodles- no cornstarch and added peas to the vegetable mix.. very tasty!
Yummly User 5 years ago
delicious and easy to make
Yummly User 5 years ago
Good! Just needed more sauce like a lot of others said.
Yummly User 5 years ago
Great! I added my own touch to it too.
Yummly User 5 years ago
I used shrimp instead of chicken and added some extra minced garlic. My family loved it. Also added snow peas and water chestnuts to the veggie mix. Delicious!
Yummly User 5 years ago
The sauce did not taste good. Ended up making sweet and sour chicken.
Yummly User 5 years ago
really good will make again
Yummly User 6 years ago
Ok for kids but a little bland for adults
Yummly User 6 years ago
Amazing 👍 I add a little sriracha to make it a little spicy.
Yummly User 6 years ago
my girlfriend really enjoyed it and so did i :)
Yummly User 6 years ago
30 minute meal awemazingly delicious!
Yummly User 6 years ago
was ok. sauce was not what expected
Yummly User 6 years ago
Great! Used 16 oz of noodles. Be careful you can easily overcook noodles. Also it could have used more vegetables. Sauce was great
Yummly User 6 years ago
Very delicious! Although I did not use cornstarch or the mushrooms. I did add 2 eggs to the recipe but left everything else as is! Very good and will definitely make again!!!
Yummly User 6 years ago
Soo good would make again 100%
Yummly User 6 years ago
Perfect! I made double sauce and added an extra bit of teriyaki.
Yummly User 6 years ago
This stir-fry was amazing! I'll definitely be making this again.😊
Yummly User 6 years ago
Yummy but I wish it had a little more spice.
Yummly User 6 years ago
It was pretty tasty. But the rice noodles broke apart when I mixed them w the chicken and vegetables. Next time I will make sure I don’t overcook the rice noodles.
Yummly User 6 years ago
I have never made or tried stir fry!! this was absolutely delicious and my family loved it!! will make again and again!
Yummly User 6 years ago
Excellent! Easy to make.
Yummly User 6 years ago
Was surprisingly good! Used beef onion and red peppers.