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Yummly User: "This is absolutely a yummy a dish, my picky eater…" Read More
8Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 10 oz. tortilla chips
- 21.5 oz. cream of chicken soup
- 1 1/2 cups sour cream
- 14 oz. diced tomatoes (and green chilis, Ro-tel)
- 1 can black beans (rinsed and drained)
- 1 oz. taco seasoning
- 3 cups chicken (cooked and shredded)
- 2 cups cheddar cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1210mg50% |
| Potassium610mg17% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 2 years ago
This is absolutely a yummy a dish, my picky eaters didn’t even pick anything out.
Yummly User 3 years ago
My kids are soooo picky so I modified this slightly and the loved it. Use the RoTel mild tomatoes. It was super easy. The only thing I would change is to use unsalted tortilla chips.
Yummly User 3 years ago
I made this for the Family, it didn’t stand a chance. I added a little ancho chili power to spice it up a little. Will definitely adding this dish to our book. Thank you!!!
Yummly User 4 years ago
Very tasty! I would definitely make this again!
Yummly User 5 years ago
My husband who did not want a chicken taco casserole really liked this.
I didn’t have any tortilla chips so I sliced a couple flour tortillas and pan fried them to crisp.
Also, I added about half cup frozen corn too. In lieu of sour cream I used some plain yogurt.
I made a half size recipe, and after all those tweaks it was excellent.