Chicken Teriyaki Stir-Fry Recipe | Yummly

Chicken Teriyaki Stir-Fry

EVERYDAY DISHES(35)
Yummly User: "Very easy and lots of flavor! My family loved it!" Read More
11Ingredients
25Minutes
150Calories
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Chicken Teriyaki Stir-Fry

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Ingredients

US|METRIC
7 SERVINGS
  • 1/2 cup low sodium soy sauce
  • 3 Tbsp. brown sugar
  • 1 Tbsp. cornstarch
  • 1 Tbsp. ginger (minced)
  • 3 cloves garlic (minced)
  • 1/2 tsp. red pepper flakes (crushed)
  • 1 lb. boneless, skinless chicken breasts (thinly sliced)
  • 2 Tbsp. sesame oil
  • 1 yellow onion (sliced)
  • 1 cup carrots (grated)
  • 1 lb. stir fry vegetables (frozen)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium700mg29%
    Potassium360mg10%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A50%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Reviewer Profile Image
    Yummly User 7 months ago
    nope. very little flavor
    Reviewer Profile Image
    Yummly User a year ago
    Very easy and lots of flavor! My family loved it!
    Reviewer Profile Image
    Yummly User a year ago
    Amazing!! The sauce is incredible and shockingly, the frozen veggies were great too!
    Reviewer Profile Image
    Yummly User a year ago
    It was very good, hubby liked it, me too
    Reviewer Profile Image
    Yummly User 2 years ago
    Make this all the time. Put over brown rice. Very yummy!!!
    Reviewer Profile Image
    Yummly User 4 years ago
    will be making it again, turned out great
    Reviewer Profile Image
    Yummly User 4 years ago
    it came out good, I added other fresh veggies
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious! Love the ginger in it!
    Reviewer Profile Image
    Yummly User 4 years ago
    Loved it. I used brown sugar Splenda for low carb value . And a 1/4 cup cashews just for crunch , and next time will add snap peas for greenery value . Or broccoli!
    Reviewer Profile Image
    Yummly User 4 years ago
    Tasty; not too sweet and the red pepper flakes add a nice little kick, giving it more dimension.
    Reviewer Profile Image
    Yummly User 4 years ago
    Very yummy added extra red chili flakes for more heat and wide rice noodles. Also used chicken thighs vs chicken breasts for extra flavor!
    Reviewer Profile Image
    Yummly User 4 years ago
    Need to double sauce recipe but other than that It was great
    Reviewer Profile Image
    Yummly User 4 years ago
    It was sweet with a kick
    Reviewer Profile Image
    Yummly User 4 years ago
    Good.Easy.Quick.A little less sugar would improve it
    Reviewer Profile Image
    Yummly User 4 years ago
    One of my new go to dinner recipes. Easy to make, delicious results every time!
    Reviewer Profile Image
    Yummly User 4 years ago
    Turned out good very easy to make
    Reviewer Profile Image
    Yummly User 4 years ago
    Amazing! Didn't use frozen veggies either. Used all fresh came out great!
    Reviewer Profile Image
    Yummly User 5 years ago
    added Garlic. I would make again
    Reviewer Profile Image
    Yummly User 5 years ago
    came out perfect. adding to my meal rotation!
    Reviewer Profile Image
    Yummly User 5 years ago
    Easy to fix, tastes great and most importantly, the family wants it again. Because of picky eaters, I used fresh snow peas, broccoli and carrots instead of other options.
    Reviewer Profile Image
    Yummly User 5 years ago
    Awesome! I used chicken broth to thin out
    Reviewer Profile Image
    Yummly User 5 years ago
    First time making and love it. I added 1/4 cup more of soy sauce.
    Reviewer Profile Image
    Yummly User 5 years ago
    Awesomely tasty!! Followed the directions, with a little variation at the end to keep the veggies from being too soft. The sauce was amazing!
    Reviewer Profile Image
    Yummly User 5 years ago
    Amazing! I would make it again!!
    Reviewer Profile Image
    Yummly User 5 years ago
    hi didn’t have any corn starch or flour but it was still good without. will make again
    Reviewer Profile Image
    Yummly User 5 years ago
    The sauce was delicious. I followed the recipe exactly for that part. Loved the red pepper flakes, but then again, I’m New Mexican and I eat chile every day. I used fresh veggies instead of frozen. This will be my go to teriyaki recipe!
    Reviewer Profile Image
    Yummly User 5 years ago
    I used ginger and garlic paste to cut down on prep time. Used half the pepper flakes and brown sugar...glad I did. Very good. Will make again. Quick and easy.
    Reviewer Profile Image
    Yummly User 5 years ago
    Would make it again and used fresh veggies rather than frozen
    Reviewer Profile Image
    Yummly User 5 years ago
    Have made it several times with different vegetables in hand and each time it has turned out terrific.
    Reviewer Profile Image
    Yummly User 5 years ago
    It was amazing! After reading the comments I decided to add half of the red pepper in the recipe and it ended up being perfect. Its really good served over a bed of rice. Will be making this again!

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