My family loves the flavor!

nope. very little flavor

Very easy and lots of flavor! My family loved it!

Amazing!! The sauce is incredible and shockingly, the frozen veggies were great too!

It was very good, hubby liked it, me too

Make this all the time. Put over brown rice. Very yummy!!!

will be making it again, turned out great

it came out good, I added other fresh veggies

Delicious! Love the ginger in it!

Loved it. I used brown sugar Splenda for low carb value . And a 1/4 cup cashews just for crunch , and next time will add snap peas for greenery value . Or broccoli!

Tasty; not too sweet and the red pepper flakes add a nice little kick, giving it more dimension.

Very yummy added extra red chili flakes for more heat and wide rice noodles. Also used chicken thighs vs chicken breasts for extra flavor!

Need to double sauce recipe but other than that It was great

It was sweet with a kick

Good.Easy.Quick.A little less sugar would improve it

One of my new go to dinner recipes. Easy to make, delicious results every time!

Turned out good very easy to make

Amazing! Didn't use frozen veggies either. Used all fresh came out great!

added Garlic. I would make again

came out perfect. adding to my meal rotation!

Easy to fix, tastes great and most importantly, the family wants it again. Because of picky eaters, I used fresh snow peas, broccoli and carrots instead of other options.

Awesome! I used chicken broth to thin out

First time making and love it. I added 1/4 cup more of soy sauce.

Awesomely tasty!! Followed the directions, with a little variation at the end to keep the veggies from being too soft. The sauce was amazing!

Amazing! I would make it again!!

hi didn’t have any corn starch or flour but it was still good without. will make again

The sauce was delicious. I followed the recipe exactly for that part. Loved the red pepper flakes, but then again, I’m New Mexican and I eat chile every day. I used fresh veggies instead of frozen. This will be my go to teriyaki recipe!

I used ginger and garlic paste to cut down on prep time. Used half the pepper flakes and brown sugar...glad I did. Very good. Will make again. Quick and easy.

Would make it again and used fresh veggies rather than frozen

Have made it several times with different vegetables in hand and each time it has turned out terrific.