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Yummly User: "It tastes good. I followed advice from other revi…" Read More
10Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 5 chicken thighs
- salt
- pepper
- 1 lb. white mushrooms (thinly sliced)
- 2 cups chicken broth (or vegetable broth)
- 1/2 cup water
- 1 cup jasmine rice (uncooked, or use any rice that says on the package that it takes 15 minutes to cook it)
- 1/4 tsp. salt
- 1/4 cup fresh cilantro (or parsley, chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium490mg20% |
| Potassium890mg25% |
| Protein47g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 3 months ago
It tastes good. I followed advice from other reviews and added some onions, spinach and garlic to the mushrooms. I also sautéed rice before adding liquid. It was not quite done at 20 mins so I had to add more time
Yummly User 6 months ago
It was fabulous! My three edits are: 1. add 1 large sweet yellow onion. 2. Add 3 cloves of fresh garlic 3. I think it needs 1/4 to 1/2 cup more rice as it was a little runny.
Yummly User a year ago
It was amazing I definitely make this again.
Yummly User a year ago
I seasoned the chicken with more than salt and pepper but it was really good! Chicken was tender!
Yummly User 2 years ago
Simple and delicious. I browned the rice a little before adding the liquid and really liked that.
Yummly User 2 years ago
Great tasting recipe easy to make too
Yummly User 2 years ago
I used boneless, skinless thighs and it turned out great!
Yummly User 2 years ago
Really good and easy! Will make again.
Yummly User 3 years ago
Delicious and easy👍🏻
Yummly User 6 years ago
Ok the chicken wasn’t done. I had to cook the chicken a lot longer. The rice was delicious.
Yummly User 6 years ago
Fantastic! So good I could hardly believe I made it myself. And it’s pretty easy to make.
Yummly User 7 years ago
The rice took longer than 20 minutes to cook and therefore the chicken was overcooked. I felt it lacked flavour. It needs a different spice besides salt and pepper
Yummly User 7 years ago
Excellent!!! I even added a little shredded carrot to add more flavor. I also made a small variation , I already had cooked the chicken in water with lots vegetables, so I just shredded the chicken and added it to the rice once the rice was cooked. Great!
Yummly User 7 years ago
Easy dish. A great base dish. I added a slash of wine when cooking the mushrooms. Next time I might try flouring the chicken for a little breading. Other veggies like asparagus and bell might be nice to add as well.
Yummly User 8 years ago
Great. I added some keifer lime leaves during the last 10 minutes and it added just the right touch.