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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (or medium white, peeled and thinly sliced)
- 2 poblano peppers (stemmed and thinly sliced)
- 1 jalapeno pepper (finely diced, remove seeds for less heat)
- 10 flour tortillas (6-inch)
- 4 cups cooked chicken (shredded)
- 3 cups jack cheese (Monterrey)
- fresh cilantro (optional)
- sour cream (optional)
- shredded cheese (optional)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups chicken broth
- 3/4 cup sour cream
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 2 avocados (California, peeled and pitted)
- 1/2 cup chopped fresh cilantro
- 1 lime
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1010mg42% |
| Potassium770mg22% |
| Protein43g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
I didn’t find the avocado cream very flavorful. I won’t be making it again.
Yummly User 8 years ago
The avocado crema is good. The tortillas ended up far too soft. I think this might be better with white corn tortillas and also only putting the sauce on after cooking rather than during cooking. We used a Costco chicken to make it easy. Nice recipe.