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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. chicken (McCormick® Recipe Inspirations Country Herb, & Dumplings, OR:)
- 3/4 tsp. rubbed sage
- 1/2 tsp. garlic (minced)
- 1/2 tsp. rosemary leaves (crushed)
- 1/2 tsp. thyme leaves
- 1/2 tsp. black pepper (coarse ground)
- 3/4 tsp. parsley
- 1/4 cup butter
- 1 onion (medium, chopped, about 1 cup)
- 1/4 cup flour
- 3 cups reduced sodium chicken broth
- 1 1/3 cups milk (divided)
- 3 cups cooked chicken (cubed)
- 2 cups frozen vegetables (assorted)
- 1 cup baking mix (all-purpose)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol375mg125% |
Sodium1330mg55% |
Potassium1660mg47% |
Protein115g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A50% |
Vitamin C10% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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