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Yummly User: "Fun, easy and healthy. I used 2 cups of wild rice…" Read More
13Ingredients
105Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 small onion
- 1/2 cup chopped onion
- 1/2 cup fresh mushrooms (sliced)
- 1 rib celery (chopped)
- 2 lb. bone in chicken thighs (skin-on, about 4 pieces)
- 1/2 cup vinaigrette (See Recipe Note)
- 2 cups long-grain brown rice (uncooked)
- 2 Tbsp. wild rice
- 1 tsp. smoked paprika
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 4 cups low sodium chicken broth (added when ready to cook)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol150mg50% |
Sodium450mg19% |
Potassium810mg23% |
Protein44g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Fun, easy and healthy. I used 2 cups of wild rice when I ran out of brown rice and it turned out fine.
Yummly User 6 years ago
This turned out great! I added dried cranberries to the rice. I will definitely be making this again.
Yummly User 6 years ago
I only used this as a base for my own recipe. I used boneless chicken breast