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Chicken with Brown Rice and Mushrooms
RECIPES, FOOD AND COOKING10Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. chicken thighs (with skins on)
- flour (for dredging chicken in)
- 1 medium onion
- 2 stalks celery
- 8 oz. mushrooms
- 2 1/4 cups chicken stock
- 1 cup brown rice
- salt
- pepper
- oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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