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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil
- 1 chicken carcass (plus neck and wings)
- 1 small carrot (peeled and chopped)
- 2 stalks celery (chopped)
- 1 small onion (chopped)
- 10 cloves garlic
- 1/4 cup tomato paste
- cold water
- 1 Tbsp. butter
- 3 Tbsp. sorghum syrup
- 2 Tbsp. lemon juice
- salt
- freshly ground black pepper
- 8 cups popped popcorn
- 1 1/4 cups heavy cream
- 3 cups water
- 4 oz. butter
- 6 saffron (strands)
- salt (to taste)
- 1 chicken (local, deboned)
- salt
- freshly ground black pepper
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. olive oil (high-quality, peppery)
- 1 handful arugula
- 1 pinch salt
- 6 figs (soft, cut into quarters)
- 1 handful seeds (sorghum, optional)
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