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8Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium380mg11% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(46)

Yummly User a year ago
Just made this for lunch today. Delicious! I can't wait to try some of the variations.

Yummly User 2 years ago
Loved this recipe! Added red wine vinegar and it was lovely

Yummly User 2 years ago
I had a load of cucumbers and cherry tomatoes coming out of my garden and decided to try this to use some up. WOW was I impressed. This might be my new favorite summer salad. I did use Cilantro instead of parsley (made the salad) and skipped the olive oil. Good stuff.

Yummly User 2 years ago
great vegan recipe, I added avocados for color and flavor

Yummly User 2 years ago
Yummy! Definitely will make this again! Just a lot of chopping but worth it.

Yummly User 2 years ago
I added a couple dollops of tzatziki sauce.

Yummly User 2 years ago
so good and fresh! i added lemon zest. next time will add a little garlic too.

Yummly User 2 years ago
I took out the red onions (I do not enjoy raw unions) and it turn out good. I think next time I might try adding some lemon zest.

Yummly User 2 years ago
Very refreshing and lovely. I added a bit of quinoa to soak up some of the excess liquid.

Yummly User 2 years ago
This is a fantastic cucumber salad and I will make it again.
If you are on a low-calorie diet, you could use less oil because you really don't need any oil to begin with.

Yummly User 3 years ago
I would add fresh mint.

Yummly User 3 years ago
Super delicious! Thank you

Yummly User 3 years ago
Delicious! Will definitely make again

Yummly User 3 years ago
Delicious! I cooked my own chickpeas and used apple cider vinegar-mmmmm delish!

Yummly User 3 years ago
Ok but not as flavorful as it could be, next time will make some changes

Yummly User 3 years ago
Fresh and delicious-a perfect dish for a hot day. I soaked the red onion in a bit of red wine vinegar which helps with digestion and gives the salad a little zing.

Yummly User 3 years ago
I added one tablespoon of lemon juice rather than 2 and it was really good

Yummly User 3 years ago
This is a super refreshing and light salad. Would definitely make it in the summer, maybe with bbq or fish dishes.

Yummly User 3 years ago
I added haloumi and avocado, switched the parsley out with cilantro and used an orange vinaigrette dressing. It was very very good.

Yummly User 3 years ago
Great, delicious, added more salt and pepper to it.

Yummly User 3 years ago
delicious, quick & easy salad. it would be good with some fresh mint as well.

Yummly User 3 years ago
So good and healthy!

Yummly User 3 years ago
beautiful light tasting easy to make side dish!

Yummly User 3 years ago
Fresh and light salad 👌

Yummly User 3 years ago
This turned out great! I didn’t add the OO and used like instead of lemon.

Yummly User 3 years ago
It was a big hit with my meal prep clients

Yummly User 3 years ago
Great would make it again

Yummly User 3 years ago
added garlic and bell peppers, 10/10

Yummly User 3 years ago
So great, so delicious. I leave out the oil and vinegar, I like to put only lime juice.

Yummly User 3 years ago
This is soooo delicious except I used cilantro, not parsley. You will want to drink the juice when you bowl is empty!