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Yummly User: "Super easy to make and the end product is delicio…" Read More
13Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large)
- 2 green bell peppers (diced)
- 3 garlic cloves (minced)
- 16 oz. kidney beans (dried)
- 28 oz. tomatoes (petite, diced, canned)
- 4 cups water
- 1 lb. ground beef (organic)
- 3 Tbsp. chili powder (dark)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. cumin
- 3/4 tsp. dried oregano
- 2 tsp. salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1350mg56% |
| Potassium1320mg38% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C200% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User a year ago
Super easy to make and the end product is delicious!
Yummly User a year ago
Perfect everyone enjoyed
Yummly User a year ago
Excellent Chili recipe but as always I changed it up a little. We love celery in our Chili so I added some as well as mushrooms. I also substituted one 12 ounce can of pale ale beer from some of the water. Upped some of the seasonings and added cayenne pepper for some zip.
Yummly User 2 years ago
First time I made Chili, and it turned out delicious
Yummly User 2 years ago
Delicious! I made half the recipe and there was still a lot leftover
Yummly User 2 years ago
This was the best chili I’ve ever made, according to my husband. I didn’t have a green pepper, so I skipped that, or the 28 oz can or diced tomatoes, so I subbed about 1.5-2 cups of leftover marinara sauce and a cup of diced tomatoes I had frozen. I used about 2 cups of chicken stock instead of the 4 cups of water called for. I didn’t have cumin, but I’m sure that would have been good. I added 1 tsp of oregano instead of 3/4 because who can be bothered to measure out 3/4? Garnished with avocado, grated cheddar and sour cream - yum.
Yummly User 2 years ago
Solid recipe. I upped the spice with two sliced jalapeños and I added cayenne and smoked paprika. Very tasty
Yummly User 2 years ago
Very delicious! The cumin is the secret ingredient.
Yummly User 3 years ago
Very very good everyone in the family loved it
Yummly User 3 years ago
This is the best chili I've had in a long time!
Yummly User 3 years ago
great. I will be making again.
Yummly User 3 years ago
Excellent chilli loved it
Yummly User 3 years ago
Best Chili I've Ever Made & Tasted. Everyone Loves & Raves About It. Simple But Elegant...
Yummly User 3 years ago
Yummly!!!! Made it with poblano peppers instead of green peppers
Yummly User 4 years ago
So good! I added more meat and spices - and a little more tomato’s to make it go further - super tasty on a cold night
Yummly User 5 years ago
Good recipe! Will make again for sure.
Yummly User 5 years ago
Great! Quick and Easy 😋
Yummly User 6 years ago
prefect, on this cool sf day. it came out great