Chili Recipe | Yummly
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Yummly User: "Excellent Chili recipe but as always I changed it…" Read More
13Ingredients
80Minutes
370Calories
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Chili

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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (large)
  • 2 green bell peppers (diced)
  • 3 garlic cloves (minced)
  • 16 oz. kidney beans (dried)
  • 28 oz. tomatoes (petite, diced, canned)
  • 4 cups water
  • 1 lb. ground beef (organic)
  • 3 Tbsp. chili powder (dark)
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. cumin
  • 3/4 tsp. dried oregano
  • 2 tsp. salt
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1350mg56%
    Potassium1320mg38%
    Protein31g61%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A70%
    Vitamin C200%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Yummly User 2 months ago
    Excellent Chili recipe but as always I changed it up a little. We love celery in our Chili so I added some as well as mushrooms. I also substituted one 12 ounce can of pale ale beer from some of the water. Upped some of the seasonings and added cayenne pepper for some zip.
    Reviewer Profile Image
    Yummly User 9 months ago
    First time I made Chili, and it turned out delicious
    Reviewer Profile Image
    Yummly User 10 months ago
    Delicious! I made half the recipe and there was still a lot leftover
    Reviewer Profile Image
    Yummly User a year ago
    This was the best chili I’ve ever made, according to my husband. I didn’t have a green pepper, so I skipped that, or the 28 oz can or diced tomatoes, so I subbed about 1.5-2 cups of leftover marinara sauce and a cup of diced tomatoes I had frozen. I used about 2 cups of chicken stock instead of the 4 cups of water called for. I didn’t have cumin, but I’m sure that would have been good. I added 1 tsp of oregano instead of 3/4 because who can be bothered to measure out 3/4? Garnished with avocado, grated cheddar and sour cream - yum.
    Reviewer Profile Image
    Yummly User a year ago
    Solid recipe. I upped the spice with two sliced jalapeños and I added cayenne and smoked paprika. Very tasty
    Reviewer Profile Image
    Yummly User a year ago
    Very delicious! The cumin is the secret ingredient.
    Reviewer Profile Image
    Yummly User 2 years ago
    Very very good everyone in the family loved it
    Reviewer Profile Image
    Yummly User 2 years ago
    This is the best chili I've had in a long time!
    Reviewer Profile Image
    Yummly User 2 years ago
    great. I will be making again.
    Reviewer Profile Image
    Yummly User 2 years ago
    Excellent chilli loved it
    Reviewer Profile Image
    Yummly User 2 years ago
    Best Chili I've Ever Made & Tasted. Everyone Loves & Raves About It. Simple But Elegant...
    Reviewer Profile Image
    Yummly User 2 years ago
    Yummly!!!! Made it with poblano peppers instead of green peppers
    Reviewer Profile Image
    Yummly User 3 years ago
    So good! I added more meat and spices - and a little more tomato’s to make it go further - super tasty on a cold night
    Reviewer Profile Image
    Yummly User 4 years ago
    Good recipe! Will make again for sure.
    Reviewer Profile Image
    Yummly User 4 years ago
    Great! Quick and Easy 😋
    Reviewer Profile Image
    Yummly User 5 years ago
    prefect, on this cool sf day. it came out great

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