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Yummly User: "This recipe is a keeper! I grilled the potatoes i…" Read More
8Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (little)
- 1/2 cup fresh cilantro (packed, /parsley blend, chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. shallot (chopped, or about half a shallot)
- 3 cloves garlic (minced)
- 1/4 tsp. red pepper flakes (crushed red pepper)
- 1 Tbsp. red wine vinegar
- 1/4 cup olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 9 months ago
This recipe is a keeper! I grilled the potatoes instead of boiling them & added celery & radishes to the salad. For the dressing, I added a teaspoon of mole powder, 1/4 teaspoon of cinnamon & lime juice. I also added a 1/3 of a cup of Greek yogurt to give it a creamy texture. I blended the dressing in a mini food processor before adding it to the salad. It was wonderful! Will definitely make this again.
Yummly User 2 years ago
Outstanding!
I tried this today and boy was I impressed. I didn’t have a shallot so I used a sweet onion instead and turned out just fine. I also did not have any fresh oregano but I will have some next time. Either way, this is a delicious recioe.