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Chinese Chicken Thighs

THE YUM YUM CLUB(19)
Yummly User: "Really tasty!! I added some garlic with oil and b…" Read More
8Ingredients
85Minutes
410Calories
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Chinese Chicken Thighs

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Ingredients

US|METRIC
4 SERVINGS
  • 6 chicken thighs (free range)
  • 2 Tbsp. olive oil
  • 1/2 tsp. minced ginger
  • 2 cloves minced garlic
  • 3 Tbsp. honey
  • 2 Tbsp. dark soy sauce
  • 2 tsp. sesame seeds
  • seasoning (salt and pepper to taste)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium550mg23%
    Potassium300mg9%
    Protein24g47%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Reviewer Profile Image
    Yummly User 20 days ago
    Didn’t get the glaze to thicken. Rather bland, but didn’t have fresh ginger
    Reviewer Profile Image
    Yummly User 5 months ago
    Really tasty!! I added some garlic with oil and butter to the pan just before putting the chicken in. Super easy.
    Reviewer Profile Image
    Yummly User 5 months ago
    Fast Simple and Delicious. Past in on to friends.
    Reviewer Profile Image
    Yummly User 6 months ago
    Great but doctored it with spicy Chinese chili garlic sauce
    Reviewer Profile Image
    Yummly User 7 months ago
    Recipe was easy to follow and turned out great. Great flavor and paired well with rice and steamed broccoli. You can marinade the chicken in a bowl easier in the day to cut down on prep time for dinner. Only had to clean a cutting board and the dutch oven.
    Reviewer Profile Image
    Yummly User a year ago
    Delicious!! It was a hit!
    Reviewer Profile Image
    Yummly User a year ago
    It was great! Real nice and simple
    Reviewer Profile Image
    Yummly User a year ago
    No fuss prep and ingredients...great taste! loved the recipe. will add it as a quick dinner idea.
    Reviewer Profile Image
    Yummly User a year ago
    very easy. very good. finish in the broiler. you won't regret it. it's on the regular rotation now. lol
    Reviewer Profile Image
    Yummly User a year ago
    Amazing!!!! Everyone should try this recipe!
    Reviewer Profile Image
    Yummly User a year ago
    I followed the recipe exactly and it was to the Moon and Back Wonderful!!!! Thank you, Thank you and quick and good dinner. Next time I may marinade it longer. Ran out of time. Judy
    Reviewer Profile Image
    Yummly User 2 years ago
    I wonder why the recipe called for no searing of the chicken? I ended up searing the chicken(2 Thighs) in this sauce and let it sit. Cooked up some rice and added the left over sauce into the rice, along with red cabbage, carrots, fried eggs, and the chicken and slow cooked it on the stove top for another 15-20 min --- Absolutely amazing. PS. Does not hurt to splash a little apple cider vinegar for the fond.
    Reviewer Profile Image
    Yummly User 2 years ago
    This recipe was a total bummer. I followed the recipe to a T and here are the problems: first off, I should have listened to my gut about putting chicken thighs in the oven without searing them first. Adding all of the marinade with spaced chicken in a casserole dish will result in grey, boiled chicken. I had to drain the liquid from the marinade 10 minutes in, they were swimming. It won’t look anything like the photo. Do this instead: after the chicken has marinated, sear thighs in a cast iron pan about 3 minutes each. Then, pop into the oven, with the pan, 10 minutes each side, until cooked through. This will give you the sticky, gooey thighs you’re looking for. Unfortunately, my chicken is irredeemable.
    Reviewer Profile Image
    Yummly User 2 years ago
    amazingly moist chicken and good flavor
    Reviewer Profile Image
    Yummly User 2 years ago
    This turned out well. My husband is enthusiastic about the possibility of leftovers tonight. Always a plus when he is happy enough to eat another meal the next day. The hardest part was putting this in my Dutch oven, in other words, extremely easy to prep, assemble, and get into the oven. Served this with rice and a light white wine. Clean up was easy, too. I better up this to 5-star rating. You will love the ease of this recipe and put it on the menu for all those hectic days.
    Reviewer Profile Image
    Yummly User 2 years ago
    These turned out great. So easy and we prepared with rice on the side and green beans.
    Reviewer Profile Image
    Yummly User 2 years ago
    Amazing! I have just made it and it was delicious I definitely will make it again
    Reviewer Profile Image
    Yummly User 2 years ago
    Great, no modifications and yes I will make it again.
    Reviewer Profile Image
    Yummly User 3 years ago
    very very yummy.... it's a keeper

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