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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork chops (in total boneless thin, *Footnote 1)
- 3/4 cup sweet potato starch (thick, or potato starch, or cornstarch, *Footnote 2)
- 3 cups vegetable oil (for deep frying)
- 1/4 cup Shaoxing wine (or dry sherry)
- 1/4 cup soy sauce
- 1 Tbsp. sugar
- 1/2 tsp. Sichuan peppercorn (freshly ground)
- 1/4 tsp. five spice powder
- 1 ginger (big slice, smashed)
- 1 clove garlic (smashed)
- chili pepper and garlic sauce (or your favorite hot sauce)
- mayonnaise
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat1530 |
| % DAILY VALUE |
| Total Fat170g262% |
| Saturated Fat13g65% |
| Trans Fat5g |
| Cholesterol55mg18% |
| Sodium1230mg51% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat1530 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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