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Yummly User: "Easier than I thought it would be. Very good. I a…" Read More
11Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (divided)
- 2 eggs (beaten)
- 1 yellow onion (diced)
- 2 medium carrots (diced)
- 1/2 cup frozen peas
- 2 cloves garlic (minced)
- 1 tsp. minced ginger
- 3 cups cooked rice (cold)
- 2 Tbsp. soy sauce
- 2 tsp. Sriracha
- 2 green onions (thinly sliced)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol120mg40% |
Sodium610mg25% |
Potassium250mg7% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A120% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(89)
Yummly User 2 years ago
Easier than I thought it would be. Very good. I added chicken.
Yummly User 2 years ago
Good
I’d make it again
Yummly User 2 years ago
this recipe turned out really good. its a keeper. thank you !
Yummly User 2 years ago
Easy and tasted great.
Yummly User 2 years ago
This was simple to make and tasted great!
Yummly User 3 years ago
Delicious! Will definitely make it again! I will probable add some more soy sauce and more eggs but that is because of my family's preferences. Other than that I totally recommend!
Yummly User 3 years ago
Good base recipe, but in the future I will likely try small variations - more soy sauce, maybe more garlic, or different rice.
Yummly User 3 years ago
Made it with cauliflower rice and added some kimchi liquid but it was lovely!
Yummly User 3 years ago
it was good, family loved it
Yummly User 3 years ago
Easy and tasty. Not exactly like restaurants but will definitely make again. Also very versatile, which is nice.
Yummly User 3 years ago
This is easy to make and very delicious
Yummly User 3 years ago
Loved the ginger and garlic flavors! Will definitely make again!
Yummly User 3 years ago
Very easy quick and tasty👍👍👍!
Yummly User 3 years ago
All around, just nasty. Way too strong in flavor and not in a good way. Had to toss it away
Yummly User 3 years ago
Making again second time it is the best
Adding extras from refrigerator like han
Yummly User 3 years ago
Sooooo yum although I got carried away and started improvising with different spices and sauces but it was a great base on how to structure the fried rice recipe🥰😄
Yummly User 3 years ago
This was great. I used frozen peas and carrots. I couldn't find the garlic press, so I used plenty of garlic powder. I also added in some char siu (Chinese BBQ pork). It was super yummy.
Yummly User 3 years ago
It was so good I made it brown rice and you couldn't even tell. I added pork to it and it was amazing!!!!!!!😃😀😀😀😀
Yummly User 3 years ago
Amazing! Very easy recipe I loved it and will make it again
Yummly User 4 years ago
eaaaasy, really easy to make and delicious! made it with brown rice to make it a bit "healthy" 😊
Yummly User 4 years ago
AMAZING! This was my second time cooking myself and it was so easy and delicious!
Yummly User 4 years ago
Cooking cold rice is a great tip. The amount of soy sauce and sriracha in the recipe is laughable though, you need to add to taste
Yummly User 4 years ago
It was very delicious. Also added some chicken and it was still very good
Yummly User 4 years ago
its fried rice and not much more.
Yummly User 4 years ago
Sounds quick, tasty, and easy, but beware: This is way more than 140 calories per serving. The rice alone is 153 calories per serving if you're using 1/4 of the recipe, which calls for 3 cups of cooked rice.
Yummly User 4 years ago
This came out good! Needed more soy sauce
Yummly User 4 years ago
This is perfect since I always make too much rice, and I always have these ingredients in my kitchen! It has been my go-to dish on the nights I'm too busy/tired to go to the store.
Yummly User 4 years ago
Not a fan. Is it just me? A lot of onions and feels like it is missing something like ham or chicken. I may have used too much rice, the proportions of ingredients wasn’t great
Yummly User 4 years ago
Very tasty, easy to understand and quick to make. Didn’t use sriracha sauce and it still had great taste. Easy to tweak if needed.
Yummly User 4 years ago
I also added pineapple chunks.
This was a super easy Monday night dinner! I’m adding it to my rotation