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Chipotle Marinated Kale and Smoky Mushroom Tacos
HOW SWEET IT IS18Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups curly green kale (leaves torn off)
- 2 Tbsp. olive oil
- 2 tsp. adobo sauce
- 1 can chipotle peppers
- 1/4 tsp. chili powder (chipotle)
- 1 Tbsp. unsalted butter
- 12 oz. sliced mushrooms (mixed)
- 1 garlic clove (minced)
- 1/2 tsp. cumin
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. chopped cilantro (fresh)
- 1 avocado (sliced super thin)
- 1/2 cup cherry tomatoes (halved or quartered)
- 1/3 cup fresh cilantro
- 1/4 cup sweet onion (diced)
- 1/3 cup queso fresco cheese (crumbled)
- 8 corn tortillas (4-inch, your preference)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium730mg30% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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