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Choc Orange Cake with Burnt White Chocolate Ganache
MUMS LOUNGE18Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- cake
- 250 grams unsalted butter (at room temperature)
- 250 grams caster sugar
- 115 grams orange marmalade
- 4 eggs
- 140 grams dark chocolate (melted & cooled)
- 340 grams flour (self-raising)
- 50 grams dark cocoa powder
- 1 pinch salt
- 1 1/2 tsp. grated orange rind (finely)
- 125 mL fresh orange juice (divided)
- 150 grams sour cream
- 2 tsp. grand marnier (or Triple Sec)
- dark chocolate (extra, melted, cooled, to drizzle)
- chocolate ganache (Burnt White)
- 500 grams white chocolate (chopped)
- 500 mL cream (thickened)
- 1 pinch sea salt
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