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9Ingredients
11Minutes
620Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup all-purpose flour (spooned & leveled)
- 2 Tbsp. unsweetened cocoa powder
- 3 Tbsp. granulated sugar
- 1/4 tsp. baking powder
- 1 pinch salt
- 1/4 cup milk
- 2 Tbsp. canola oil (vegetable, or melted coconut oil)
- 1/4 tsp. pure vanilla extract
- 1 Tbsp. semi-sweet chocolate chips (optional)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol5mg2% |
Sodium480mg20% |
Potassium370mg11% |
Protein9g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber5g20% |
Sugars48g |
Vitamin A0% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 3 months ago
Perfect! I followed the recipe and cooking time suggestions and it turns out great! This is my go to recipe when I don't feel like baking the whole thing!
Yummly User 6 months ago
Tasted great, not really one for cakes. Had to leave it in for about a minute more than suggested though. Did not come out too dry, I don't like a moist cake.
The chocolate chips really added to the recipe, highly recommend it. I added some in the mix and on top.
Yummly User 2 years ago
Turned out great! I didn’t have chocolate chips on hand but it was delicious without. The cocoa powder you use might make or break it, I recommend Hershey’s, it’s not too expensive and makes anything with it taste rich. It was really moist but fluffy at the same time (follow her directions about the flour, I think that did it). I will definitely make this one again!
Yummly User 2 years ago
It is amazing! I is not eggy and not dry! Great chocolate flavor, and simple to make!
Yummly User 2 years ago
great! super moist. divided it between 2 small mugs.
Yummly User 2 years ago
Made this for New Year and it was great. Very easy to make. I multiplied by 4 and put it in a Ramekin….worked out well
Yummly User 3 years ago
So quick and easy. Perfect for those nights when you’re craving chocolate and don’t have anything ready made.
Yummly User 3 years ago
Do NOT use a plant based milk. I used oat milk and the water seperated. the mug cake was BOILING!
Yummly User 3 years ago
Amazing! I had to microwave it for longer (maybe around 3 minutes) and it turned out perfectly firm and decadent. This will be a midnight snack staple for sure!
Yummly User 3 years ago
When I made it did not firm up it stayed runny. It did not come out as planned.