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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 2 Tbsp. unsalted butter (melted)
- 1/4 cup light brown sugar (packed)
- 1 1/4 cups all purpose flour
- 1/2 tsp. salt
- 3 large eggs
- 3/4 cup light corn syrup
- 1/2 cup granulated sugar
- 1 cup semi-sweet chocolate chips (Original recipe calls for 2 cups)
- 2 cups pecans (coarsely chopped)
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Reviews(4)
Yummly User 2 years ago
Phenomenal!! Super easy to make and have so much flavor! Brought them to a picnic and they were gone really fast!
Yummly User 2 years ago
These are amazing!!! Made them and making them again to take to a group gathering!!
Yummly User 4 years ago
Wow, these were delicious! Swapped out the chocolate chips for 1 1/2 cups Heath bar toffee bits.
Yummly User 5 years ago
These came out beautiful. I doubled the recipe and used equal measure gluten free flour in the crust so my whole family can enjoy them at our Thanksgiving celebration.