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Chorizo Beef Wellington with Cilantro Pesto
THE CRUMBY KITCHEN22Ingredients
105Minutes
1330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 2 1/2 lb. beef tenderloin (trimmed)
- kosher salt
- black pepper
- garlic powder
- 1 lb. chorizo sausage (fresh)
- 1/4 green pepper (diced)
- 2 sweet peppers (small, diced)
- 4 baby portobello mushrooms (diced)
- red pepper flakes (to taste)
- oregano (to taste)
- 10 slices prosciutto
- 1 1/2 sheets puff pastry
- 1 egg (beaten)
- 1 cup cilantro
- 1/4 cup pecans
- 3 cloves garlic
- 1/2 Tbsp. white wine vinegar
- 2 Tbsp. grated Parmesan cheese
- 1 pinch cayenne pepper
- kosher salt
- 1/4 olive oil
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1870mg78% |
| Potassium1290mg37% |
| Protein70g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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